Entrees
The word ‘entree’ can be confusing because it’s one of those words that means the precise opposite in some parts of the world of what it means in other parts. In the United States, the word entree is often used to signify the part of a meal that you would think of as the main course.
- Dirty, Rotten, Corrupt Rice
- Crock Pot White Beans
- Savoie’s® Sausage Creole
- Smothered Cabbage with Savoie’s® Pickled Pork
- Smothered Tasso & Eggplant Casserole
- Savoie’s® Sausage, Spinach & Pasta Casserole
- Gulf of Mexico Stew
- Cajun Fajitas
- Brown Rice Casserole
- Snappy Pasta Jambalaya
- Tator Tot Taco Bake Casserole
- Black Eyed Peas & Savoie’s® Sausage Casserole
- Stuffed Sausage in a Bun
- Savoie’s® Sausage Po-Boy
- Simple Rice Pan Fry
- Shrimp Tasso Pasta
- Cajun Chicken Paella
- Stuffed Shells
- White Beans with Savoie’s® Venison & Pork Smoked Sausage
- Chicken & Broccoli Casserole
- Crab, Shrimp & Oyster Creole
- Cajun Ka-Bobs
- Pork Roast & Savoie’s® Venison Pork Sausage
- Black-eyed Peas & Sausage Jambalaya à la Rice Cooker
- Meatball Stew
- Chicken, Savoie’s® Andouille & Savoie’s® Tasso Sauce Piquante
- Vegetable & Savoie’s® Sausage Stir Fry
- Savoie’s® Pork Sausage Eggplant Casserole
- Savoie’s® Sausage Sauce Piquant
- Savoie’s® Tasso, Savoie’s® Andouille & Chicken Jambalaya
- Savoie’s® Spicy Andouille in Cream Sauce
- Red Beans with Savoie’s® Turkey Sausage & Tasso
- Savoie’s® Andouille & Fried Rice
- Low-Cal Two Pepper Stir-Fry Savoie’s® Turkey Sausage
- Low-Cal Savoie’s® Turkey Sausage & Savoie’s® Turkey Tasso Cabbage Casserole
- Easy & Tasty Savoie’s® Casserole