Chicken, Andouille, & Tasso Sauce Piquante

Serves: 8-10

This is a very authentic Cajun dish. It’s very easy and quick to make and will impress your out-of-town guests! Enjoy!

Ingredients

  • ​​​​​1 pack Savoie’s® Tasso
  • ​​​​​1 lb Savoie’s® Andouille
  • ​​​​​1 ½ lb boneless chicken
  • ​​​​​4 tablespoons olive oil
  • ​​​​​Savoie’s® Seasoning
  • ​​​​​1 large onion, chopped
  • ​​​​​½ red bell pepper
  • ​​​​​1 teaspoon minced garlic
  • ​​​​​1 can Rotel®
  • ​​​​​2 cans water
  • ​​​​​1 tablespoon Savoie’s® Dark Roux

Directions

  1. Slice tasso and andouille into small pieces. Cut up chicken and flavor it with seasoning.
  2. Heat oil and add chicken, tasso, and andouille.
  3. Brown until chicken is no longer pink.
  4. Add onions, bell peppers, and garlic.
  5. Sauté until onions are clear, adding small amounts of water to avoid sticking.
  6. Add can of Rotel® and 3 cans of water.
  7. Bring to boil, then add roux.
  8. When roux is dissolved, simmer for 45 minutes.
  9. Add seasoning to taste. Serve over rice.