Simple Rice Pan Fry

Prep time: 20 mins
Cook time: 30 mins
Total time: 50 mins
Serves: 2

This is a quick and easy Stir Fry Rice dish that can be put together with all different kinds of vegetables.


  • ​​​​​1 cup Long Grain Rice (cooked)
  • ​​​​​½ can Mushrooms (chopped)
  • ​​​​​1 tbs Olive Oil
  • ​​​​​¼ cup fresh Asparagus (cut in 1"pieces, prefer tips)
  • ​​​​​¼ cup frozen Peas
  • ​​​​​¼ cup frozen Corn
  • ​​​​​1 tbs Savoie's® Flavoring and Browning Sauce


  1. Cook rice and set aside.
  2. In a non-stick pan add oil and heat to med, add mushrooms and asparagus, cook for about 2 mins.
  3. Add rice and mix.
  4. Add peas, corn, and Savoie's® Flavoring and Browning Sauce, mix well, cook until all vegetables are hot. (You can cook longer and let the rice on the bottom get a tad bit crunchy if you like.) Mix again and serve right away.