Savoie's® Sausage Po-Boy

Prep time: 15 mins
Cook time: 15 mins
Total time: 30 mins
Serves: 6

A recipe to enjoy a Louisiana Cajun Style Po-Boy!! Great for Grilling!!



  1. Pre-Heat oven to 350 degrees F.
  2. Warm the French bread for 10 minutes in oven, or toast bread on grill for 5 minutes.
  3. Slice French bread in half lengthwise and spread generously with Savoie's Zesty Cajun Dipping Sauce or Savoie's Cajun Seafood Dipping Sauce (gives a little kick). (Optional)
  4. Place a Savoie's® Smoked Sausage link on grill for 10 to 15 minutes.
  5. Once sausage link reaches internal temp. of 165 degrees F, place link on bread and add condiments of your choice.
  6. ENJOY!!!