Easy & Tasty Savoie’s® Casserole

Prep time: 10 mins
Cook time: 50 mins
Total time: 1 hour
Serves: 4

Ingredients

  • ​​​​​1 lb Savoie’s® Smoked Sausage cut into bite-size pieces
  • ​​​​​1 cup finely chopped onion
  • ​​​​​1 cup finely chopped green bell pepper
  • ​​​​​1 cup finely chopped red bell pepper
  • ​​​​​1 10 ½ oz can beef broth double strength
  • ​​​​​1 11⅛ oz can condensed tomato soup
  • ​​​​​½ teaspoon oregano
  • ​​​​​½ teaspoon basil
  • ​​​​​½ teaspoon salt
  • ​​​​​1 ½ cups uncooked converted or instant rice

Directions

  1. Preheat oven to 350 degrees.
  2. In a medium skillet over high heat, combine sausage, onion and bell pepper; cook 10 minutes, stirring to prevent sticking.
  3. Add the broth and cook 10 minutes, stirring constantly.
  4. Add tomato soup, oregano, basil and salt; stir to mix.
  5. Add uncooked converted or instant rice to a 6x6x2 inch baking dish and pour the sausage mixture over the rice.
  6. Stir and then cover with foil.
  7. Bake for 30 minutes or until rice is tender.