Pork Roast & Savoie's® Venison Sausage

Serves: 6-8

Goes great with smothered potatoes cooked with Savoie's® sausage!


  • ​​​​​1 Savoie's® Seasoned Pork Roast
  • ​​​​​1 pound Savoie's® Pork & Venison Sausage, sliced
  • ​​​​​1 large white onion. chopped
  • ​​​​​½ red bell pepper, chopped
  • ​​​​​½ green bell pepper, chopped
  • ​​​​​1 teaspoon minced garlic
  • ​​​​​1 tablespoon Savoie's® Browning Sauce
  • ​​​​​2 tablespoons Beef Soup Base
  • ​​​​​1 can steak & mushroom sauce
  • ​​​​​Savoie's® Seasoning to taste


  1. Remove pork roast from wrapper, leaving the net on.
  2. In med roaster, add roast to 2 tablespoons heated vegetable oil.
  3. Brown well, turning roast often, adding water as needed to avoid scorching.
  4. Once browned, remove roast. Add sausage, onion, bell peppers, and garlic. Saute until onions are clear.
  5. Return roast to the pot and add remaining ingredients.
  6. Simmer for one hour or until roast is tender. (If gravy is too thin, add 1-2 tablespoons of Savoie's® powdered roux in ½ cup of water.)
  7. Serve over rice.