Savoie’s® Cornbread Dressing
Prep time: 45 mins
Cook time: 45 mins
Total time: 45 mins
Serves: 6
Ingredients
- 1 8½ oz package corn bread
- ½ lb fresh ground beef
- 1 lb Savoie’s® dressing mix, thawed
- ½ cup finely chopped red bell pepper
- 1 cup finely chopped onion
- ½ tablespoon salt
- ¼ tablespoon ground red pepper
- 2 ½ cups beef broth, in all
- 1 egg beaten
- 3 slices toasted bread, cubed
- ½ cup chopped green onions
Directions
- Bake cornbread according to directions.
- Let cool to touch before using.
- Do not use cornbread mix with sugar.
- In a 5-quart pot over high heat, add ground beef.
- Cook and stir 5 minutes.
- Add dressing mix, red bell pepper, onion, salt, and red pepper.
- Cook and stir 10 minutes.
- Add 1 cup broth, reducing heat to medium.
- Cook 5 minutes; set aside.
- In a 12x9x2” baking dish, add the egg, bread cubes, remaining broth, and green onions. Pour the cooked meat mixture into the baking dish; crumble cornbread with fingers into the mixture.
- Stir well and place in oven.
- Bake 25 minutes at 350 degrees.