Chicken & Broccolli Casserole

Chicken & Broccolli Casserole

Prep time: 20 mins
Cook time: 35 mins
Total time: 55 mins

Ingredients

  • ¼ cup chopped bell peppers
  • ¼ cup chopped onions
  • ¼ cup chopped celery
  • ¼ cup butter, cubed
  • 1 cup Savoie's® Dressing Mix, cooked down
  • 4 cups cooked shredded chicken
  • 1 package (16 oz) baby broccoli florets, thawed and chopped
  • 1 (7.3 oz) jar sliced mushrooms
  • 1 cup cooked rice (I use brown)
  • 1 (2.8 oz) can French fried onions
  • 1 can (10-3/4oz) condensed cream of chicken soup, undiluted
  • 1 can (10-3/4 oz) condensed cream of celery soup, undiluted
  • seasoning to taste
  • enough sliced pepper jack cheese to cover casserole

Directions

  1. In a large skillet, sauté onions, bell peppers, and celery, in butter, until tender.
  2. Stir in all other ingredients, except cheese, and transfer to a greased, shallow 2-1/2 qt. baking dish.
  3. Bake, uncovered @ 350 degrees for 25-30 minutes.
  4. Remove from oven and cover casserole with cheese.
  5. Return to oven for 5 minutes or until cheese is melted.