Red Beans with Savoie’s® Turkey Sausage & Tasso
Prep time: 30 mins
Cook time: 1 hour 15 mins
Total time: 1 hour 45 mins
- 1 lb dried kidney beans
- 8 cups water, in all
- 1 lb Savoie’s® turkey sausage, cut into bite-size pieces
- 5 oz Savoie’s® turkey tasso
- 1 cup finely chopped onion
- ½ cup finely chopped green bell pepper
- In a 5-quart pot over medium heat, add 4 cups of water and the beans.
- Cook covered for 30 minutes stirring occasionally.
- Add sausage, tasso, onion, bell pepper, and 2 cups of the water.
- Cook 30 more minutes.
- Add remaining water, and cook additional 45 minutes or until beans are tender.