Red Beans with Savoie’s® Turkey Sausage & Tasso

Prep time: 30 mins
Cook time: 1 hour 15 mins
Total time: 1 hour 45 mins
Serves: 8

Ingredients

  • ​​​​​1 lb dried kidney beans
  • ​​​​​8 cups water, in all
  • ​​​​​1 lb Savoie’s® turkey sausage, cut into bite-size pieces
  • ​​​​​5 oz Savoie’s® turkey tasso
  • ​​​​​1 cup finely chopped onion
  • ​​​​​½ cup finely chopped green bell pepper

Directions

  1. In a 5-quart pot over medium heat, add 4 cups of water and the beans.
  2. Cook covered for 30 minutes stirring occasionally.
  3. Add sausage, tasso, onion, bell pepper, and 2 cups of the water.
  4. Cook 30 more minutes.
  5. Add remaining water, and cook additional 45 minutes or until beans are tender.