Sausage, Chicken, & Egg Gumbo

Sausage, Chicken & Egg Gumbo
Prep time: 15 mins
Cook time: 1 hour 15 mins
Total time: 1 hour 30 mins

Ingredients

  • ​​​​​3 tablespoons Savoie's® Old Fashioned Dark Roux
  • ​​​​​6 cups water
  • ​​​​​½ lb. Savoie's® Sausage
  • ​​​​​½ lb. boneless, skinless chicken thigh, strips
  • ​​​​​3 raw eggs
  • ​​​​​1 tablespoon Chicken Base
  • ​​​​​1 cup chopped onions
  • ​​​​​Garlic & seasoning to taste

Directions

  1. Mix water, meat, chicken base, onions, roux, and seasoning in large pot.
  2. Boil until meat is tender.
  3. Add water as necessary. Cook for about 1 hour.
  4. Crack eggs, one at a time, and put in gumbo.
  5. Cook about 15 more minutes.
  6. Sprinkle green onions, or parsley, when cooked.
  7. Serve over rice. Will yield 3 servings @ 2 cups each.