Savoie’s® Pork Sausage Eggplant Casserole

Prep time: 10 mins
Cook time: 1 hour 10 mins
Total time: 1 hour 20 mins
Serves: 6

Ingredients

  • 6 cups water
  • 1 tablespoon salt
  • 10 cups eggplant, peeled and cubed
  • 1 lb Savoie’s® smoked pork sausage, cut into bite-size pieces
  • 1 cup finely chopped onions
  • ½ cup finely chopped red bell pepper
  • ½ cup finely chopped green bell pepper
  • 2 tablespoons cooking oil
  • 1 cup heavy whipping cream
  • 1 cup corn flakes, crushed
  • ½ cup finely chopped green onions

Directions

  1. Preheat oven to 375 degrees.
  2. In a 5-quart pot over high heat, bring water to a boil.
  3. Add salt and eggplant; cook and stir occasionally for 8 minutes.
  4. Drain and discard water; set aside.
  5. In the same pot add sausage, onion, bell pepper, and oil. Cook 8 to 10 minutes or until onion is transparent and sausage is brown.
  6. Add cream; cook and stir 5 minutes.
  7. Spray the inside of a 8x8x2 baking dish with vegetable cooking spray.
  8. Layer sausage, cooked onion mixture, eggplant, corn flakes, and green onions.
  9. Repeat method ending with corn flakes on top.
  10. Bake for 45 minutes.